Brighton College - Vancouver Campus Hospitality & Tourism Area of Study
Hospitality Management Diploma - Diploma
The Hospitality Management Diploma consists of 16 courses. Most are a combination of experiential classroom based lectures, workshops and seminars, small group discussions, role plays and computer labs. The last course consists of 12 weeks of co-op training - students will be placed at various hotels, motels, restaurants, country clubs, tourist facilities, catering firms, and a wide variety of other hospitality businesses. The purpose of co-op placement is to apply the theory and skills learned throughout the program and observe professionals working in practical situations. Students will acquire situational-specific skills and identify areas that may need to be developed further. Students receive feedback and evaluation of their performance and gain valuable contacts in this diverse field.