The Art Institute of Fort Lauderdale Culinary Management Area of Study

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The Art Institute of Fort Lauderdale Culinary Area of Study

Culinary Management - Bachelor of Science

The Bachelor of Science in Culinary Management prepares graduates for foodservice-related management and supervisory trainee positions. The program provides an opportunity for students to become competent in the identified priorities of the foodservice industry: communication, training, leadership, motivation, management, human resources, technology, accounting, marketing, and customer relations. These skills prepare graduates to seek entry-level positions, including assistant front-of-the-house manager, assistant kitchen manager, management trainee, assistant department manager, restaurant chef, and sous chef. The length of the program is twelve [12], eleven [11] week quarters.

See Dept. Chair or Academic Advisor for elective choices.